The world's first single malt whisky made from 100% dark malted barley.
Dark Malts are originally used for dark ales and stouts, which inspired this whisky's deep and dark aromatic profile.
Layers of empyreumatic notes of dark chocolate, molasses, baking spices, and espresso bask on your palate.
The smokiest single malt whisky that you'll ever taste
This expression of Levant highlands is named after Lebanon's highest mountain peak, "The Black Peak" located in the Cedars mountain at an altitude of 3088 m above sea level.
Not only do we use peated malts, we also cold smoke the mash with Lebanese peat from the Ammiq Wetlands, making it the smokiest whisky that you might ever taste.
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