Portfolio - Lebanese Wine and Spirits

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This noble Syrah red wine is a 2016 vintage carefully vinified and patiently matured in French oak for 18 months, and the result is a Lebanese wine that reflects the Riachi heritage of passion and excellence.

Tasting notes: Aromatic nose of red fruits and floral notes. On the palate it starts of as fruity with notes of blackberries and dates then developed into roasted notes of the french oak, most notably vanilla, and chestnut.

Cuvée mmx is a 2010 vintage that is crafted to perfection. our winemaker selects the noble grapes of cabernet sauvignon, grenache, and syrah to craft this great red wine. This blend has been fined, unfiltered and aged in french oak for 24 months, which resulted in a complex expression for the nose, and on the palate.

Cuvée mmx is full-bodied with a great aging potential.

Its top notes are blackberries and apricot marmalade, with roasted nuances, such as hazelnut and dark chocolate.

Alsplenium is a reflection of the qualities of this bold cabernet sauvignon and a tribute of our village, Khenchara (خنشارة), which also translates into fern.

This 2017 grand reserve vintage of Cabernet Sauvignon is aged in white oak for 12 months which adds layers of complex tertiary aromas of vanilla, roasted coffee and baked chocolate to the varietal aromas of blackberries and black cherries and an assortment of savory black fruits. 

This exceptional bottle has been set forth to have you soak your palate and drench your soul with the exquisite Muscat Noir known in Arabic as “Bakhouri / بخوري”, bringing you a spectral experience of harmony and enchantment.

We have handled this delicate grape with utmost reverence and care, creating light bodied red intensely rich in red fruit aromas of raspberry, red cherry, and pomegranate. The influence of oak during secondary fermentation imbues hints of vanilla, incense and freshly baked 

FAQSH is the traditional dry wine of Lebanon. Its vinification is unlike any other dry wine, where the grapes are pressed and their juice is cooked to a near boil altering its microbiological and organoleptic structure pre-fermentation. The name comes from the process of smashing fresh grapes and adding them to the surface of the cooked grape must to enable wild yeast to start the fermentation process. 

LYTHE is an Arabic word symbolizing the Lion, and he who has a silver tong. This well balanced blend of Cabernet Sauvignon, Cabernet Franc, and Merlot will enchant your palate with waves of black and red fruit aromas, accompanied by tertiary notes of oak, vanilla and roasted coffee that ripple through your olfactory senses. 

LYTHE can easily be enjoyed on its own or with a red meat meal. It is best served at a temperature of 15 Celsius. 

 A natural sweet red wine aged in used oak for 36 months. The nose is rich is yellow fruit aromas, most notably pear and figs with a honey finish. 

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Archipelago is a late harvest sweet white wine made from Muscatel and Sauvignon Blanc grapes. Like its name suggests, Archipelago is a complex wine with a vast collection of aromatic expressions of gooseberry, pineapple, passionfruit layered with hints of floral and frankincense notes.

It is best served at a temperature of 8 degrees Celsius as a dessert or digestif.

Rive De Nuit is a poetic french idiom that emphasizes the contrast between day and night. Like its name suggests, this rose is unique with striking contrast and character. It is traditionally light while carrying the depth and complexity of Cabernet Sauvignon.

 An unfiltered white wine with very low sulfites. The nose is very fresh and fruity with hints of pineapple . 

Crafted with mastery and finesse, this noble white wine is aged on its lees for 12 months, then fined and bottled unfiltered with minimal sulfite content, preserving its integrity. To the nose, it is abundantly fresh and rich in yellow fruits. On the palate, a balance of savory, minerality, and zesty nuances entice for the next sip.

Trebbiano is a white grape variety that belongs to the 17 noble wine grape varieties. It is characterized with refreshing light citrusy notes, and hints of stone fruits and pear with a fleeting nuance of night jasmine. It is best served at 10 degrees Celsius. Contains sulfites

 Riachi Obeidi is a light and refreshing white wine made from Lebanese Obaidi grapes. It is rich in exotic and yellow fruit aromas and complemented with a pleasant mineral finish. It is best served at 12 C. 

Athyr is the first Lebanese single malt whisky. It is a small batch release whisky made from Lebanese malted barley and aged in Lebanese oak. for more information, please check the website on www.athyrwhisky.com

Levant highlands - a maize brew is a world class release, and a tribute to Lebanon’s maize producing town “king’s tower” situated above the southern “marjeyoun valley. 

this pure corn release is a-maize-ingly rich in charred oak, barbequed corn and hints of juicy caramelized-briskets

aged in alligator charred virgin white oak, this pure corn release was crafted from Lebanese corn, mashed and fermented with Lebanese ”tannour” bread yeast , then double distilled in our copper pot goose-neck still

Levant highlands pure malt smoky brew is a world class release, and a radically intense whisky - appetizing and aromatic, it is deliciously smooth. 

aged in virgin white oak, this pure malt release was crafted from peat kilned malted barley and Lebanese malted barley, mashed and smoked pre-fermentation, then double distilled in our copper pot goose-neck still.

Levant Highlands is a Lebanese craft malt whisky forged in the heart of Mount Lebanon. Its an unmistakably rebellious spirit, pushing the boundaries of whisky craft and explores its fringes.  

It's made from dark malt designed for high quality porter, imbuing wonderful notes chocolate, toffee & roasted coffee, after its double distilled in out copper gooseneck still. It is then aged in virgin white oak, which complements the malt spirit with notes of vanilla, condensed milk, and comfitures. 

This world-class release is made from malted barley mashed and fermented with wheat, which is then triple distilled and aged in white oak. This process produces an exceptionally smooth and balanced whisky, appealing to a wide variety of palates.

To the nose, a wave of almond layered with oak wood and caramelized biscuits coalesce with earthy smoke, forming an ensemble that is reminiscent of old islander whiskies, yet unmistakably Levant Highlands. 

 Arak Al Jouzour is triple distilled from Lebanese Obeideh grapes and green Levantine aniseed. It is then aged in Clay vats for 6 months and plate filtered, ensuring an unequaled, smooth taste. The traditional serving method is to mix one part arak with two parts water in a carafe, then pour into an ice filled glass 

Arak Layali Loubnan is an authentic Lebanese spirit, distilled from Lebanese white grapes and green aniseed in a copper pot still.

small batch, artisanal dry gin crafted by Riachi, a Lebanese family winery and distillery that has been passed down 8 generations.

The indigenous juniperus excels beery is one of 12 hand selected botanicals distilled to perfection. The result is a gin that is mysteriously complex and aromatic.

The nose is rich in floral and zesty aromas and the palate is abundant in fresh aromatic spices.

Botanicals: 

Juniper

Basil 

Mint 

Aniseed

Licorice

Nutmeg

Coriander

Rosemary

Lemon Peel

Lime Peel

Cardamom

Woodruff

 Junipium Trinity is a dry gin made with three botanicals, juniper, coriander, and lemon peel. Trinity is amazingly smooth with notes of fresh green forest with floral and zesty hints.   

Element is a high purity vodka made from refined Saccharum Officinarum. It is fermented using high quality yeast and clarified pre-distillation to strip all impurities. We then distill the clarified wash using our high-tech fractional still 3 times, resulting in a purified and concentrated mixture of only alcohol C2H5OH and Water H2O.

This marriage of tradition with technology results in an exceptionally smooth and neutral vodka that can be drank neat or in any cocktail that you desire.